Methi Leaves Dhal Recipe

Name: Methi Leaves Dhal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch methi leaves; 1 red onion, chopped; 2 tomatoes, chopped; 4 green chili peppers; 1 pinch turmeric; ½ teaspoon dhal masala; 1 pinch asafetida powder; ½ teaspoon ginger-garlic paste; 1 cup toor dal; 2 teaspoons vegetable oil; 1 teaspoon salt; 1 pinch fenugreek seeds; 1 pinch coriander seed; 5 red chili; ½ teaspoon cumin

Servings: persons

1 bunch methi leaves
1 red onion, chopped
2 tomatoes, chopped
4 green chili peppers
1 pinch turmeric
½ teaspoon dhal masala
1 pinch asafetida powder
½ teaspoon ginger-garlic paste
1 cup toor dal
2 teaspoons vegetable oil
1 teaspoon salt
1 pinch fenugreek seeds
1 pinch coriander seed
5 red chili
½ teaspoon cumin

1
Dry roast and grind the dhal masala ingredients to powder.
2
Heat oil and add asafetida and green chilli.
3
Fry onions.then add tomatoes,dhal masala, turmeric, ginger-garlic paste.
4
One the paste is ready, add methi leaves and toor dhal(both washed well).
5
Add adequate water and pressure cook.
6
add salt after the pressure is released.
7
Decorate with cilantro and add lime juice if added.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bunch methi leaves, 1 red onion, chopped, 2 tomatoes, chopped, 4 green chili peppers, and more.

Yes, Methi Leaves Dhal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Methi Leaves Dhal

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