Burgundy Beef and Mushrooms Recipe

Name: Burgundy Beef and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 2 lbs beef stew meat; 2 large carrots, cut into 1-inch chinks; 1 medium onion, sliced; ½ cup all-purpose flour; ½ teaspoon marjoram; ¼ teaspoon garlic powder; ¼ teaspoon pepper; 10 12 ounces condensed beef broth; ½ cup dry red wine or ½ cup nonalcoholic red wine; 1 tablespoon Worcestershire sauce; 3 cups sliced mushrooms, fresh; 16 ounces egg noodles, uncooked; 2 tablespoons fresh parsley, chopped

Servings: persons

4 slices bacon
2 lbs beef stew meat
2 large carrots, cut into 1-inch chinks
1 medium onion, sliced
½ cup all-purpose flour
½ teaspoon marjoram
¼ teaspoon garlic powder
¼ teaspoon pepper
10 12 ounces condensed beef broth
½ cup dry red wine or ½ cup nonalcoholic red wine
1 tablespoon Worcestershire sauce
3 cups sliced mushrooms, fresh
16 ounces egg noodles, uncooked
2 tablespoons fresh parsley, chopped

1
Cook bacon until crisp.
2
Drain on paper towels; crumble.
3
In 3 1/2 to 4-quart slow cooker, combine bacon, beef, carrots, and onion.
4
In small bowl, combine flour marjoram, garlic powder and pepper.
5
With wire whisk, stir in broth, wine and Worcestershire sauce until smooth.
6
Add to beef mixture in slow cooker; stir to combine.
7
Cover; cook on high setting for 1 hour.
8
Reduce heat setting to low; cook an additional 5 to 6 hours.
9
About 30 minutes before serving, add mushrooms to beef mixture.
10
Increase heat setting to high; cover and cook an additional 30 minutes or until mushrooms are tender.
11
Meanwhile, cook noodles to desired doneness as directed on package.
12
Serve beef mixture over noodles.
13
Sprinkle with parsley.

1294

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bacon, 2 lbs beef stew meat, 2 large carrots, cut into 1-inch chinks, 1 medium onion, sliced, and more.

Yes, Burgundy Beef and Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Burgundy Beef and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions