Try this homemade Microwave Chicken Mexicana recipe the whole family will love. Made with chicken, cream of chicken soup, Cheddar cheese soup and tomato…
This Microwave Chicken Mexicana relies on simple, everyday ingredients such as crushed corn chips. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026