How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Chops With Peach Sauce?

You need 8 ingredients. The key ingredients include: 2 cups frozen unsweetened sliced peaches, thawed and chopped, 2 tablespoons apple jelly, 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon, 1 teaspoon white wine vinegar, and more.

Is Grilled Pork Chops With Peach Sauce suitable as meat & poultry?

Yes, Grilled Pork Chops With Peach Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Chops With Peach Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops With Peach Sauce Recipe

Name: Grilled Pork Chops With Peach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen unsweetened sliced peaches, thawed and chopped; 2 tablespoons apple jelly; 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon; 1 teaspoon white wine vinegar; 1/4 teaspoon crushed red pepper flakes; 4 bone-in pork loin chops (7 ounces each and 3/4-inch thick); 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Grilled Pork Chops With Peach Sauce recipe the whole family will love. Made with peaches, apple jelly, tarragon and white wine vinegar…

This Grilled Pork Chops With Peach Sauce relies on simple, everyday ingredients such as apple jelly, white wine vinegar, crushed red pepper flakes and salt. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups frozen unsweetened sliced peaches, thawed and chopped
2 tablespoons apple jelly
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
1 teaspoon white wine vinegar
1/4 teaspoon crushed red pepper flakes
4 bone-in pork loin chops (7 ounces each and 3/4-inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
246 kcal
Category
Meat & Poultry

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