Microwave Cheesy Scalloped Potatoes

1. 1

   Prepare white sauce by melting the margarine over low heat. Stir in the flour. Gradually add the milk and cook, stirring until sauce thickens. Add the salt and cheese.

2. 2

   Stir until melted and brown. Alternately layer potatoes and sauce in 2-quart casserole dish forming 3 layers.

3. 3

   Cover with plastic wrap.

4. 4

   Microwave at Medium heat for 15 minutes.

5. 5

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.