Microwave Caramel Corn

1. 1

   Combine all ingredients except vanilla and popcorn.

2. 2

   Microwave for 2 minutes, then stir.

3. 3

   Microwave until it comes to a full rolling boil then add vanilla.

4. 4

   Have your popped popcorn in a large mixing bowl.

5. 5

   Pour the caramel mixture over popcorn and then put into a large brown paper bag.

6. 6

   Shake the bag to mix everything together.

7. 7

   Microwave for 1 minute, three different times, shaking after each minute.

8. 8

   Pour into bowl or on a baking sheet to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.