How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for pickled veggies?

You need 10 ingredients. The key ingredients include: 3 peeled amd washed radishes sliced, 1 medium onion chopped coarsely, 4 stalks celery chopped 1 inch long, 2 carrots chopped into medallions, and more.

Is pickled veggies suitable as general?

Yes, pickled veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover pickled veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

pickled veggies Recipe

Name: pickled veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 peeled amd washed radishes sliced; 1 medium onion chopped coarsely; 4 stalks celery chopped 1 inch long; 2 carrots chopped into medallions; 1 tsp coriander seeds; 1 tsp juniper berries; 1/2 tsp mustard seed; 1 pints white vinegar distilled; 1/2 cup sugar; 1 tsp kohser salt

pickled veggies – a delicious recipe with onion, stalks celery, carrots, coriander seeds, berries, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

pickled veggies

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