Harvest Foccacia Recipe

Name: Harvest Foccacia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small yeast, compressed; 1/2 cup milk warm; 1 tablespoon sugar; 2 cups water warm; 1 ounce olive oil, extra-virgin; 8 cups flour, all-purpose; 1 tablespoon kosher salt; 1 cup grapes, seedless; 1 cup golden raisins; 2 tablespoons rosemary leaves fresh; 1 cup olive oil, extra-virgin

Servings: persons

1 small yeast, compressed
1/2 cup milk warm
1 tablespoon sugar
2 cups water warm
1 ounce olive oil, extra-virgin
8 cups flour, all-purpose
1 tablespoon kosher salt
1 cup grapes, seedless
1 cup golden raisins
2 tablespoons rosemary leaves fresh
1 cup olive oil, extra-virgin

1
Mix the warm milk, yeast, sugar, and 1/2 cup flour in mixing bowl, let stand to foam 15 minutes.
2
While the sponge is activating, start the filling by warming the olive oil on medium heat until apporximately 200 d F.
3
Add the raisins, rosemary and grapes; then pull off heat.
4
Let set until room temperature.
5
Mix half of the filling mix into the sponge.
6
Add four cups flour to mixer using dough hook attachment.
7
Mix until smooth.
8
Add salt and remaining flour one cup at a time.
9
Knead in machine for three minutes.
10
Dough should be velvety and elastic.
11
Set in an oiled bowl with damp cloth on top to rise (approximately 1 hour).
12
Shaping: Oil a cookie pan with olive oil.
13
Roll dough out to fit inside the pan.
14
Cover with damp cloth and rise a second time until doubled in volume.
15
Press finger indents into dough, making sure not to puncture all the way through.
16
Spread remaining topping on top of dough.
17
Sprinkle 1 tablespoon each, sugar and salt, on top and bake in 350F (180C) oven until golden brown.

1533

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small yeast, compressed, 1/2 cup milk warm, 1 tablespoon sugar, 2 cups water warm, and more.

Yes, Harvest Foccacia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Foccacia

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