Smothered Cabbage Recipe

Name: Smothered Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. cabbage; 1/2 c. green pepper, minced; 1/2 c. onion, minced; 1/4 c. melted butter; 1/4 c. flour; 2 c. lowfat milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 c. mayonnaise; 3/4 c. cheddar cheese

Eats Now Editorial Team · 642 kcal · General

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Smothered Cabbage Recipe – a delicious recipe with cabbage, green pepper, onion, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 med. cabbage
1/2 c. green pepper, minced
1/2 c. onion, minced
1/4 c. melted butter
1/4 c. flour
2 c. lowfat milk
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 c. mayonnaise
3/4 c. cheddar cheese

1
Cut cabbage in wedges; steam till tender.
2
Drain well.
3
Place in long baking dish.
4
Saute/fry pepper and onion in butter.
5
Add in flour, stirring constantly.
6
Gradually add in lowfat milk.
7
Cook slowly, stirring constantly, till thickened.
8
Stir in salt and pepper.
9
Pour over cabbage.
10
Bake 20 min at 375 degrees.
11
Mix mayonnaise and cheese; spread over cabbage.
12
Bake 10 min more.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 med. cabbage, 1/2 c. green pepper, minced, 1/2 c. onion, minced, 1/4 c. melted butter, and more.

Yes, Smothered Cabbage Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
642 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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