Microwave Butterscotch Fudge

1. 1

   In a 2-quart glass measure, combine sugar, butter or margarine and milk.

2. 2

   Microwave on High 8 1/2 to 10 1/2 minutes or until sugar is dissolved, stirring twice.

3. 3

   Add remaining ingredients and stir until butterscotch is melted and cream is well blended.

4. 4

   Turn into a well-greased 9 x 13-inch baking dish.

5. 5

   Chill until firm. Yields sixty 1 1/4-inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.