Blender Gingerbread Recipe

Name: Blender Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup milk; 1 tablespoon fresh lemon juice; 1 1/2 cups all-purpose flour, sifted before measuring; 1/2 teaspoon baking soda; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon salt; Finely grated zest of 1 lemon; 1/2 cup firmly packed dark brown sugar; 2 large eggs; 1/2 cup molasses; 1/2 cup (1 stick) butter, melted and cooled

Servings: persons

1/2 cup milk
1 tablespoon fresh lemon juice
1 1/2 cups all-purpose flour, sifted before measuring
1/2 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
Finely grated zest of 1 lemon
1/2 cup firmly packed dark brown sugar
2 large eggs
1/2 cup molasses
1/2 cup (1 stick) butter, melted and cooled

1
Preheat the oven to 350F with the rack in the center position.
2
Butter an 8-inch square pan and dust it with flour, shaking out the excess.
3
Mix the milk and lemon juice together (the mixture will curdle).
4
Sift the flour, baking soda, spices, and salt together in a small bowl and set aside.
5
Place the curdled milk, lemon zest, brown sugar, eggs, molasses, and butter in a blender, cover, and mix on medium speed until smooth.
6
With the motor off, add the dry ingredients, then cover and blend on medium speed for 30 seconds.
7
Scrape down the sides of the container and blend until smooth, another 30 seconds.
8
Pour the batter into the prepared pan and bake until the top is dry and the cake has just started to pull away from the sides of the pan, 25 to 30 minutes.
9
Cool the gingerbread in the pan before cutting into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup milk, 1 tablespoon fresh lemon juice, 1 1/2 cups all-purpose flour, sifted before measuring, 1/2 teaspoon baking soda, and more.

Yes, Blender Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blender Gingerbread

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