Happy Halloween Dessert Cups

1. 1

   Add 1-1/4 cups boiling water to orange gelatin mixes in medium bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Pour into 8-inch square pan sprayed with cooking spray.

4. 4

   Repeat with remaining boiling water and grape gelatin mixes.

5. 5

   Refrigerate 3 hours or until firm.

6. 6

   Meanwhile, melt chocolate as directed on package; cool slightly.

7. 7

   Pour into small resealable plastic bag; seal bag.

8. 8

   Cut small piece off one bottom corner of bag; use to squeeze chocolate onto waxed-paper covered baking sheets to make 12 spider webs or other Halloween shapes.

9. 9

   Refrigerate until chocolate is firm.

10. 10

    Cut gelatin in each pan into 1/2-inch cubes.

11. 11

    Layer orange gelatin cubes, half the COOL WHIP and grape gelatin cubes in 12 (6-oz.)

12. 12

    plastic cups.

13. 13

    Refrigerate until ready to serve.

14. 14

    Top parfaits with remaining COOL WHIP and chocolate decorations just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.