S'mores Brulee over Ice Cream

1. 1

   Scoop ice cream into a small ramekin and smoosh down so it is flat.

2. 2

   Make a layer from the graham cracker crumbs.

3. 3

   Make a layer from the chocolate chips and marshmallows.

4. 4

   If the chips aren't tiny, crush them down so they will melt easier.

5. 5

   Hit the mixture briefly with your torch on its lowest setting to start melting the chips, be careful not to burn the marshmallows.

6. 6

   Cover this with vanilla ice cream.

7. 7

   It took me about two TBS to do this, use as little as you can get away with to make a complete layer.

8. 8

   This layer will prevent everything below it from scalding during the next step.

9. 9

   Cover with a light layer of sugar.

10. 10

    Caramelize the top layer with your torch on a low setting.

* Per serving · 4 servings · Values may vary.

No additional tips available.