How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Bread And Butter Pickles?

You need 8 ingredients. The key ingredients include: 1 large cucumber, sliced in 1/4-inch rounds (2 c.), small or slender cucumbers work better, 1 medium onion, sliced in thin rounds (3/4 c.), 1 c. granulated sugar, 1/2 c. distilled white vinegar, and more.

Is Microwave Bread And Butter Pickles suitable as general?

Yes, Microwave Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Microwave Bread And Butter Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Bread And Butter Pickles Recipe

Name: Microwave Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber, sliced in 1/4-inch rounds (2 c.), small or slender cucumbers work better; 1 medium onion, sliced in thin rounds (3/4 c.); 1 c. granulated sugar; 1/2 c. distilled white vinegar; 1 tsp. salt; 1/2 tsp. mustard seed; 1/4 tsp. celery seed; 1/4 tsp. turmeric (if desired)

Bake this irresistible Microwave Bread And Butter Pickles at home. Made with cucumber, onion, sugar and white vinegar. Easy step-by-step instructions in…

This Microwave Bread And Butter Pickles relies on simple, everyday ingredients such as granulated sugar, distilled white vinegar, salt and mustard seed. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large cucumber, sliced in 1/4-inch rounds (2 c.), small or slender cucumbers work better
1 medium onion, sliced in thin rounds (3/4 c.)
1 c. granulated sugar
1/2 c. distilled white vinegar
1 tsp. salt
1/2 tsp. mustard seed
1/4 tsp. celery seed
1/4 tsp. turmeric (if desired)

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Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

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