Pineapple Spice Drink

1. 1

   Slice pineapple, the peel, the core and all, into thin slices.

2. 2

   Combine the sliced pineapple with the cloves, sugar and ginger in a bowl large enough to hold the water.

3. 3

   Pour the boiling water over the mixture and stir.

4. 4

   Cover and refrigerate for at least 12 hours and up to a day.

5. 5

   When ready to serve, strain into a pitcher, discarding the pineapple solids and spices.

* Per serving · 4 servings · Values may vary.

No additional tips available.