Marshmallow Cream Cheese Buttercream Frosting

1. 1

   Bring butter and creme cheese to room temp (70*).

2. 2

   Cut cream cheese and butter into chunks.

3. 3

   Beat cream cheese until smooth.

4. 4

   Place over a bowl of ice water if you need to chill it while starting to add the butter in pieces; beat until just blended and smooth.

5. 5

   Gently stir in the jar of marshmallow creme.

6. 6

   Frost your cake.

7. 7

   You can successfully refrigerate this frosting until ready to use and after you've frosted the cake.

8. 8

   Will cover:.

9. 9

   1 9 x 13.

10. 10

    2 10** Springforms.

11. 11

    3 9 x 2's.

* Per serving · 4 servings · Values may vary.