Microwave Banana Pudding

1. 1

   In glass bowl mix sugar, salt and corn starch.

2. 2

   Add 1/2 c. milk to beaten egg yolks.

3. 3

   Mix well.

4. 4

   Then add remainder of milk. Add egg and milk mixture to dry ingredients. Place in the microwave and cook on high for 5 minutes and 50 seconds, stirring 2 or 3 times until thick.

5. 5

   In large oven-safe bowl, put a layer of wafers, then bananas and then a layer of pudding mix. Then another layer of wafers, then bananas and then pudding.

6. 6

   Beat egg whites until frothy with 1/4 c. sugar and top pudding.

7. 7

   Brown in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.