Microwavable Brownies

1. 1

   In a medium bowl beat 2 eggs with a hand mixer for about 15-20 seconds on high. Pour the sugar, salt, and vanilla extract into the eggs and mix them together until throughly mixed. Pour in the melted butter and mix it with the egg mixture (at this point the batter may look a little soupy but it will thicken up in the next steps). Pour in the flour and cocoa powder and mix (be careful when mixing the flour and cocoa with the egg mixture so you don't make the flour and cocoa powder fly everywhere).

2. 2

   Now take out a small microwavable bowl (one that is the size of the one in the picture) and spray it with some Pam olive oil spray. Put a scoop of the batter in the bowl and then put 10-12 chocolate chips on top of the scoop, then put on one more scoop of the batter and put it in the microwave for 45 seconds. When it comes out let it sit for a minute or two as it will be fairly hot.

3. 3

   You can put a couple scoops of ice cream on top and you can also add some nuts into the brownie when you put in the chocolate chips. That is, if you like nuts.

4. 4

   This batter will last up to a week and a half in your fridge and it the batter will not be as soft but it will taste the same whenever you cook one.

* Per serving · 4 servings · Values may vary.

No additional tips available.