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1
Open a hole in the side of an egg.
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2
Take the insides out, making sure the yolk does not break.
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3
Divide the yolk and white.
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4
Draw a line around the egg shell with it on its side, as shown.
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5
Carefully break the shell down to just above the line.
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6
It's fine if the edge is jagged like this.
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Pour egg white to the line, and put the shell in a ramekin.
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8
(Fill the gaps with parchment paper to snugly secure the egg shell).
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9
Put the bowl in a pan of boiling water.
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10
Cover with a lid and steam cook over medium heat for 5 minutes.
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(The water should come about 2/3 way up the side of the ramekin)
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To prevent the egg white from developing air bubbles, stick a chopstick to keep a crack of the pot partially open.
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13
Scoop out the steamed egg with a spoon about 1 cm deep to make a Mickey Mouse head.
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14
If you use small round cutters like this, you can scoop out the egg white cleanly.
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15
The larger one for the face is 2 cm in diameter, and the small one for the ears is 1 cm in diameter.
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Pour the yolk into the scooped out part.
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Make sure the yolk doesn't flood out.
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18
Cut parchment paper into the shape of the egg, and lay it on top of the egg.
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Alternatively, wrap the bowl holding the eggshell with plastic wrap.
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20
(This is to prevent the yolk from discoloring.)
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Put the ramekin with the egg back in the pan.
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22
When the water comes back to a boil, turn off the heat immediately.
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23
Put the chopstick back under the lid (the water level is the same as before.)
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Take the chopstick out, put the lid back on and leave the egg until the water in the pan has cooled (about 10 minutes.)
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25
Take the egg out when the yolk is set to your liking.
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26
Take the egg out of the shell gently with a spoon or crack the shell.
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27
(If you take it out with a spoon, you can reuse the shell again.
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28
Add to your favorite dishes and serve.
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29
Here it is served on a Yakiniku Namul Bowl.
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30
You can make other shapes besides Mickey Mouse, like hearts or stars.
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The possibilities are endless!