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1
Sprinkle pot roast with seasonings and beef boullion if you have some available.
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2
Open envelope and pour entire onion soup mix into the center of two long sheets (double thickness) of aluminum foil wrap.
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3
Roll the beef in the soup mix to coat.
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4
Wrap tightly with the foil, sealing well.
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5
Place package in a large open roaster in oven and set on low heat (275-300 degrees F) for 4-5 hrs.
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6
If meat is frzn when you start, set oven to 225-250 degrees F for 8-10 hrs instead.
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7
During the last hour or possibly so of cooking, add in foil-wrapped potatoes to the pan for a side dish.
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8
Scrub potatoes well, rub with extra virgin olive oil and wrap in foil.
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9
During last 10 min of cooking, unwrap top of potato, make a large X with knife, squeeze potato to soften and drop in butter or possibly cheese to heat.
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10
Cook 10 more min under broiler.
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11
Season with salt and pepper and top with gravy from roast.
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12
Serve.
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13
This is an easy to prepare meal for those days when you're busy elsewhere than the kitchen as it takes very little preparation and basically cooks itself.
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14
An added bonus is which the cleanup is easy - everything is cooked in foil!
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15
You can also make this in a Slow cooker (or possibly even in your barbecue or possibly smoker if you plan to have it going most of the day.)
