Casserole of Chicken, Sausage and Rice Recipe

Name: Casserole of Chicken, Sausage and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken pieces; garlic salt; pepper; paprika; 2 tablespoons butter or 2 tablespoons margarine; 12 lb pork sausage; ¾ cup sliced celery; ¾ cup chopped onion; 3 cups cooked rice; 1 (15 ounce) can whole kernel corn, drained; 2 teaspoons lemon juice

Servings: persons

2 12 lbs chicken pieces
garlic salt
pepper
paprika
2 tablespoons butter or 2 tablespoons margarine
12 lb pork sausage
¾ cup sliced celery
¾ cup chopped onion
3 cups cooked rice
1 (15 ounce) can whole kernel corn, drained
2 teaspoons lemon juice

1
Preheat oven to 350F.
2
Season chicken with garlic salt, pepper and paprika.
3
In large skillet, melt butter, add chicken and brown well.
4
Drain chicken on paper towels and set aside.
5
Cook sausage, celery and onions in same skillet over medium-high heat, stirring frequently until vegetables are crisp-tender.
6
Add rice, corn and lemon juice, mix well.
7
Pour into shallow baking dish.
8
Arrange chicken on top of rice mixture, pressing chicken slightly into rice mixture.
9
Cover with foil, bake 30 to 40 minutes or until chicken is no longer pink in center.

3973

kcal

Calories

200

Fat

120

Carbs

394

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 lbs chicken pieces, garlic salt, pepper, paprika, and more.

Yes, Casserole of Chicken, Sausage and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole of Chicken, Sausage and Rice

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