Apple and Raisin Pork Chops Recipe

Name: Apple and Raisin Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Red Delicious apples; 6 ounces dried California raisins; 4 ounces brown sugar; 8 center-cut pork chops; 6 ounces unsalted butter; 6 ounces demi-glace; Water; Salt; Corn flour; Vegetable oil

Servings: persons

1
Combine 3 apples, 6 ounces of dried raisins, 6 ounces of brown sugar, and let marinate for a few hours.
2
In a hot pan, slowly grill the pork chops until completely cooked.
3
Melt the unsalted butter, mix in the raisin, apple and sugar mixture, add 6 ounces of demi-glace, and saute until apples are soft.
4
Take 3 slices of apple for each serving and dip in water, sprinkle with salt, then coat in corn flour.
5
Deep-fry the apples and place on each plate for garnish.
6
Serve with either sauteed fresh spinach or tropical rice and black beans.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Red Delicious apples, 6 ounces dried California raisins, 4 ounces brown sugar, 8 center-cut pork chops, and more.

Yes, Apple and Raisin Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple and Raisin Pork Chops

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