How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Polish Sausage Recipe?

You need 7 ingredients. The key ingredients include: 1/2 c. each of minced onion, carrots and celery, 1 clove of garlic, chopped, 2 tbsp. oil, 8 to 10 ounce. Polish sausage, and more.

Is Beans And Polish Sausage Recipe suitable as meat & poultry?

Yes, Beans And Polish Sausage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans And Polish Sausage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Polish Sausage Recipe

Name: Beans And Polish Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. each of minced onion, carrots and celery; 1 clove of garlic, chopped; 2 tbsp. oil; 8 to 10 ounce. Polish sausage; 1 can (8 ounce.) tomato sauce; 3 1/3 c. liquid removed cooked or possibly canned Great Northern or possibly baby lima beans; 1/2 teaspoon each thyme, salt and black pepper

Try this homemade Beans And Polish Sausage recipe the whole family will love. Made with onion, clove of garlic, oil and sausage. Easy step-by-step instr…

This Beans And Polish Sausage relies on simple, everyday ingredients such as of garlic, chopped, oil, to 10 ounce. polish sausage and (8 ounce.) tomato sauce. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. each of minced onion, carrots and celery
1 clove of garlic, chopped
2 tbsp. oil
8 to 10 ounce. Polish sausage
1 can (8 ounce.) tomato sauce
3 1/3 c. liquid removed cooked or possibly canned Great Northern or possibly baby lima beans
1/2 teaspoon each thyme, salt and black pepper

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Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

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