How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michigan Pate?

You need 7 ingredients. The key ingredients include: 1/2 lb. chicken or whitefish livers, 1/4 c. butter, 1/4 c. sherry, 1 tsp. salt, and more.

Is Michigan Pate suitable as meat & poultry?

Yes, Michigan Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Michigan Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michigan Pate Recipe

Name: Michigan Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. chicken or whitefish livers; 1/4 c. butter; 1/4 c. sherry; 1 tsp. salt; 4 oz. halved fresh mushrooms; 2 chopped green onions; dash of pepper

Michigan Pate – a delicious recipe with chicken, butter, sherry, salt, mushrooms, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. chicken or whitefish livers
1/4 c. butter
1/4 c. sherry
1 tsp. salt
4 oz. halved fresh mushrooms
2 chopped green onions
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Michigan Pate

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