How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michigan Corn Chowder Recipe?

You need 6 ingredients. The key ingredients include: 1/2 c. minced onion, 1/2 c. bacon, cut in 3/8 inch strips, 1 (16 ounce.) can cream style corn, 1 (16 ounce.) can peeled, minced tomatoes (not liquid removed), and more.

Is Michigan Corn Chowder Recipe suitable as soups & stews?

Yes, Michigan Corn Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Michigan Corn Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michigan Corn Chowder Recipe Recipe

Name: Michigan Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 1/2 c. bacon, cut in 3/8 inch strips; 1 (16 ounce.) can cream style corn; 1 (16 ounce.) can peeled, minced tomatoes (not liquid removed); 1/2 teaspoon salt or possibly to taste; 2 c. lowfat milk

Michigan Corn Chowder Recipe – a delicious recipe with onion, bacon, cream style corn, tomatoes, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. minced onion
1/2 c. bacon, cut in 3/8 inch strips
1 (16 ounce.) can cream style corn
1 (16 ounce.) can peeled, minced tomatoes (not liquid removed)
1/2 teaspoon salt or possibly to taste
2 c. lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Soups & Stews

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