Warm up with this hearty Michigan Corn Chowder recipe. Made with chicken, fresh lemongrass, corn and sweet red pepper. Easy step-by-step instructions in…
This Michigan Corn Chowder relies on simple, everyday ingredients such as quart good chicken stock, ears fresh corn, salt & pepper to taste and italian parsley, chopped. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026