Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon; 4 cups chicken broth; 4 cups diced potatoes; 1 diced onion; 2 (8 1/4 ounce) cans creamed corn; 1 (15 ounce) bag frozen corn; 2 cups heavy cream; 1 teaspoon cumin; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon dried parsley; ¼ teaspoon salt (to taste); ¼ teaspoon pepper (to taste)

Eats Now Editorial Team · 1816 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with bacon, chicken broth, potatoes, onion, corn, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb bacon
4 cups chicken broth
4 cups diced potatoes
1 diced onion
2 (8 1/4 ounce) cans creamed corn
1 (15 ounce) bag frozen corn
2 cups heavy cream
1 teaspoon cumin
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried parsley
¼ teaspoon salt (to taste)
¼ teaspoon pepper (to taste)

1
Fry bacon, and save the remaining grease.
2
Add bacon grease to a large pot/soup pot.
3
Cook the onion through in the bacon grease.
4
Add the chicken broth, potatoes, cumin, basil, thyme, parsley, salt and pepper.
5
Cook approximately 10 minutes, until the potatoes are soft.
6
Add the cream corn and frozen corn, and cook until soup is hot again.
7
Add cream and cook until hot.

1816

kcal

Calories

119

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb bacon, 4 cups chicken broth, 4 cups diced potatoes, 1 diced onion, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1816 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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