How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michigan Coleslaw?

You need 6 ingredients. The key ingredients include: 1 c. shredded cabbage, 1 c. chopped celery, 1 large or 2 medium unpeeled red apples, cored and diced, 1/2 c. raisins, and more.

Is Michigan Coleslaw suitable as salads?

Yes, Michigan Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Michigan Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Michigan Coleslaw Recipe

Name: Michigan Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded cabbage; 1 c. chopped celery; 1 large or 2 medium unpeeled red apples, cored and diced; 1/2 c. raisins; 1/2 c. salad dressing or mayonnaise; 1/4 tsp. salt

Michigan Coleslaw – a delicious recipe with cabbage, celery, red apples, raisins, salad dressing, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. shredded cabbage
1 c. chopped celery
1 large or 2 medium unpeeled red apples, cored and diced
1/2 c. raisins
1/2 c. salad dressing or mayonnaise
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Salads

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Michigan Coleslaw

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