Sesame Mayonnaise Salad with Green Beans and Carrots

1. 1

   Remove the strings from the beans and cut the long ones in half.

2. 2

   Cut the carrots into sticks.

3. 3

   The width should be about half the width of the beans.

4. 4

   Boil the carrots and beans until soft and drain.

5. 5

   When cool, pat dry with paper towels.

6. 6

   Place the vegetables into a bowl.

7. 7

   Add the mayonnaise, ground sesame seeds, mentsuyu and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.