Chicken Caesar Salad Recipe

Name: Chicken Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 4 romaine lettuce hearts, tough outer leaves removed,torn into bite-sized pieces; 4 small tomatoes, cut into small wedges; 1 -2 orange sweet bell pepper or 1 -2 yellow sweet pepper, cut into strips; 2 hard-boiled eggs, thinly sliced; 1 cup freshly grated parmesan cheese; salt and pepper; crouton; 1 cup virgin olive oil; 3 cloves garlic, peeled; 2 teaspoons Dijon mustard; 2 tablespoons feta cheese, crumbled; 4 anchovy fillets; 1 teaspoon Worcestershire sauce; 1 lemon, juice of; 6 -8 drops Tabasco sauce

Servings: persons

4 chicken breast halves
4 romaine lettuce hearts, tough outer leaves removed,torn into bite-sized pieces
4 small tomatoes, cut into small wedges
1 -2 orange sweet bell pepper or 1 -2 yellow sweet pepper, cut into strips
2 hard-boiled eggs, thinly sliced
1 cup freshly grated parmesan cheese
salt and pepper
crouton
1 cup virgin olive oil
3 cloves garlic, peeled
2 teaspoons Dijon mustard
2 tablespoons feta cheese, crumbled
4 anchovy fillets
1 teaspoon Worcestershire sauce
1 lemon, juice of
6 -8 drops Tabasco sauce

1
Grill the chicken breasts.
2
Cut in half horizontally and grill the inside surfaces briefly also.
3
Allow to cool somewhat and then cut into slices across the grain so they won't fall apart.
4
Place the lettuce in the bottom of a very large salad bowl or in two bowls.
5
Drizzle dressing over the lettuce and toss well.
6
Don't overdress.
7
Arrange chicken slices, tomato wedges, pepper slices, egg slices, and croutons on top.
8
Sprinkle with parmesan cheese.
9
Grate pepper over the surface, but it probably won't need any salt.
10
Dressing: Put everything in a food processor or blender and blend until smooth.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 chicken breast halves, 4 romaine lettuce hearts, tough outer leaves removed,torn into bite-sized pieces, 4 small tomatoes, cut into small wedges, 1 -2 orange sweet bell pepper or 1 -2 yellow sweet pepper, cut into strips, and more.

Yes, Chicken Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Caesar Salad

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