Liangban Yangcong (Chinese Onion Salad)

1. 1

   Peel the onion, cut off ends, cut in half from top to bottom, turn flat sides to the cutting board, and slice.

2. 2

   The result will be half-rounds.

3. 3

   Wash and chop cilantro.

4. 4

   Toss onions and cilantro with dressing ingredients to taste.

5. 5

   I wasn't given measurements, so just start with 2-3 teaspoons of each ingredient, and adjust if necessary.

6. 6

   For authentic Yunnan spicy flavor, use chili oil and the full 2-3 teaspoons of red pepper flakes.

7. 7

   To make it less spicy, use peanut oil and reduce the amount of red pepper.

8. 8

   Serve with rice, other Chinese dishes, and a clear soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.