Michigan Baked Beans

1. 1

   Soak beans overnight in cold water.

2. 2

   In the morning, cover and bring to a simmer slowly, adding more water if necessary.

3. 3

   When beans have nearly doubled in size, stir in soda and bring to a boil.

4. 4

   Pour off the green liquid and put beans in a colander to drain.

5. 5

   Run hot water over them to clean off soda water.

6. 6

   Wash out the pot and put beans back in.

7. 7

   Cover with hot water and add the salt.

8. 8

   Cover and simmer until done, about 1 to 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.