How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Broccoli Alfredo Casserole?

You need 11 ingredients. The key ingredients include: 2 1/2 cups uncooked pasta (any kind), 2 tablespoons olive oil, 1 1/2 lbs boneless skinless chicken breasts, 2 cups broccoli (fresh or frozen), and more.

Is Chicken And Broccoli Alfredo Casserole suitable as meat & poultry?

Yes, Chicken And Broccoli Alfredo Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Broccoli Alfredo Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli Alfredo Casserole Recipe

Name: Chicken And Broccoli Alfredo Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups uncooked pasta (any kind); 2 tablespoons olive oil; 1 1/2 lbs boneless skinless chicken breasts; 2 cups broccoli (fresh or frozen); 1 (16 ounce) jar alfredo sauce; 2 cups shredded Italian cheese blend; 1 teaspoon garlic powder (or to taste); 1/2 teaspoon dried basil (or to taste); 1/2 teaspoon salt, & pepper to taste; 1/2 cup plain breadcrumbs; 2 tablespoons butter, melted

Try this homemade Chicken And Broccoli Alfredo Casserole recipe the whole family will love. Made with pasta, olive oil, chicken breasts and broccoli. Ea…

This Chicken And Broccoli Alfredo Casserole relies on simple, everyday ingredients such as uncooked pasta (any kind), olive oil, broccoli (fresh or frozen) and (16 ounce) jar alfredo sauce. It comes together quickly and makes 4 servings, at about 1268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1268

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Broccoli Alfredo Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions