Chicken And Broccoli Alfredo Casserole Recipe

Name: Chicken And Broccoli Alfredo Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups uncooked pasta (any kind); 2 tablespoons olive oil; 1 1/2 lbs boneless skinless chicken breasts; 2 cups broccoli (fresh or frozen); 1 (16 ounce) jar alfredo sauce; 2 cups shredded Italian cheese blend; 1 teaspoon garlic powder (or to taste); 1/2 teaspoon dried basil (or to taste); 1/2 teaspoon salt, & pepper to taste; 1/2 cup plain breadcrumbs; 2 tablespoons butter, melted

Servings: persons

2 1/2 cups uncooked pasta (any kind)
2 tablespoons olive oil
1 1/2 lbs boneless skinless chicken breasts
2 cups broccoli (fresh or frozen)
1 (16 ounce) jar alfredo sauce
2 cups shredded Italian cheese blend
1 teaspoon garlic powder (or to taste)
1/2 teaspoon dried basil (or to taste)
1/2 teaspoon salt, & pepper to taste
1/2 cup plain breadcrumbs
2 tablespoons butter, melted

1
["Cook pasta per package. Drain & place into large mixing bowl.", "On Medium-High heat, warm up olive oil in skillet. Cut chicken breasts into bite-sized pieces. Cook 8-10 minutes or until chicken is cooked through.", "Cut broccoli into bite sized pieces, place in microwave safe bowl, add 2 tablespoons water, cover with plastic wrap. Microwave 4 minutes, stir & microwave an additional 4 minutes or until it reaches your desired crunchiness.", "Place the chicken, broccoli, alfredo sauce, 1 3/4 cups of cheese & spices into the bowl with the pasta. Mix together.", "Spray a 9"" x 13"" pan with cooking spray & dump the pasta/chicken mixture inside.", "In a small bow mix the bread crumbs, melted butter & remaining 1/4 cup of cheese. Sprinkle over the top of the casserole.", "Bake for 25-30 minutes or until the cheese is melted & the edges are bubbling."]

1268

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups uncooked pasta (any kind), 2 tablespoons olive oil, 1 1/2 lbs boneless skinless chicken breasts, 2 cups broccoli (fresh or frozen), and more.

Yes, Chicken And Broccoli Alfredo Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli Alfredo Casserole

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