Veal Chops In Cognac Cream Recipe

Name: Veal Chops In Cognac Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 ounce) veal chops; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup all-purpose flour; 3 tablespoons vegetable oil or 3 tablespoons olive oil; 2 tablespoons chopped onions; 1 (8 ounce) package sliced fresh mushrooms; 1 tablespoon all-purpose flour; 1 cup half-and-half, divided; 2 tablespoons cognac; 2 egg yolks, lightly beaten

Servings: persons

6 (6 ounce) veal chops
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 cup all-purpose flour
3 tablespoons vegetable oil or 3 tablespoons olive oil
2 tablespoons chopped onions
1 (8 ounce) package sliced fresh mushrooms
1 tablespoon all-purpose flour
1 cup half-and-half, divided
2 tablespoons cognac
2 egg yolks, lightly beaten

1
Sprinkle veal chops with salt and pepper; dredge chops in 1/2 cup flour.
2
Heat oil in lg. skillet over medium-high heat. Brown veal chops 3 to 4 minutes on each side. Cover and cook 3 to 5 more minutes or until chops are done.Remove chops from skillet, and keep warm, reserving drippings in skillet.
3
Add onion to skillet, and saute 2 minutes. Add mushrooms; saute 5 minutes or until tender. Add 1 tablespoon flour, stirring constantly. Gradually add 1/2 cup half and half, bring mixture to a boil. Stir in cognac. Combine egg yolks and remaining 1/2 cup half and half; gradually add to skillet. Cook, stirring constantly 4 to 5 minutes or until sauce thickens. Spoon over veal chops.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 (6 ounce) veal chops, 3/4 teaspoon salt, 1/2 teaspoon pepper, 1/2 cup all-purpose flour, and more.

Yes, Veal Chops In Cognac Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops In Cognac Cream

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