Hawaiian Chicken And Pineapple Casserole Recipe

Name: Hawaiian Chicken And Pineapple Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 (3 -3 1/2 lb) chicken, cut up into serving pieces; 1 large onion, thinly sliced; 1 medium green bell pepper, cut into thin strips; 1 medium red bell pepper, cut into thin strips; 12 fresh mushrooms, sliced; salt; pepper; 1/2 fresh pineapple, peeled, cored, and cut into small chunks; 1/4 cup soy sauce; 1 tablespoon honey; 1/2 cup pineapple juice; 1/2 cup semisweet white wine

Servings: persons

1/4 cup vegetable oil
1 (3 -3 1/2 lb) chicken, cut up into serving pieces
1 large onion, thinly sliced
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
12 fresh mushrooms, sliced
salt
pepper
1/2 fresh pineapple, peeled, cored, and cut into small chunks
1/4 cup soy sauce
1 tablespoon honey
1/2 cup pineapple juice
1/2 cup semisweet white wine

1
In a large skillet, heat oil over medium heat; add the chicken; brown lightly on all sides; transfer chicken to a plate.
2
Add the onion, bell peppers, and mushrooms to the skillet; season with salt and pepper; stir/saute for 5 minutes or until softened; remove pan from heat.
3
Layer half the vegetables and half the pineapple chunks over the bottom of a 2 to 2 1/2 quart lightly greased casserole dish.
4
Arrange chicken pieces over the vegetables and pineapple.
5
In a small bowl, mix together the soy sauce and honey; brush the chicken with this mixture.
6
Layer the remaining vegetables and pineapple over the chicken.
7
Mix the pineapple juice and wine together; pour evenly over the top.
8
Cover and bake in a 350u00b0 oven for about 1 hour or until the chicken is tender.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 (3 -3 1/2 lb) chicken, cut up into serving pieces, 1 large onion, thinly sliced, 1 medium green bell pepper, cut into thin strips, and more.

Yes, Hawaiian Chicken And Pineapple Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken And Pineapple Casserole

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