Michelles Beef and Blue Sandwiches Recipe

Name: Michelles Beef and Blue Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Frozen Roll Dough, 12 Ounce Packages; 12 ounces, weight Cream Cheese, Softened; 8 ounces, weight Sour Cream; 2 teaspoons Worcestershire Sauce; 1 teaspoon Hot Sauce; 6 ounces, weight Blue Cheese, Crumbled; 1/2 cups Toasted Walnut Halves, Chopped; 3 Tablespoons Olive Oil; 3 Large Sweet Onions, Thinly Sliced; 1- 1/2 Tablespoon Balsamic Vinegar; 1/4 teaspoons Pepper; 1- 1/2 pound Premium Deli Roast Beef, Sandwich Sliced

Servings: persons

2 packages Frozen Roll Dough, 12 Ounce Packages
12 ounces, weight Cream Cheese, Softened
8 ounces, weight Sour Cream
2 teaspoons Worcestershire Sauce
1 teaspoon Hot Sauce
6 ounces, weight Blue Cheese, Crumbled
1/2 cups Toasted Walnut Halves, Chopped
3 Tablespoons Olive Oil
3 Large Sweet Onions, Thinly Sliced
1- 1/2 Tablespoon Balsamic Vinegar
1/4 teaspoons Pepper
1- 1/2 pound Premium Deli Roast Beef, Sandwich Sliced

1
Prepare rolls according to package directions and cool them completely.
2
Make the blue cheese spread: beat cream cheese at medium speed with an electric mixer until creamy.
3
Add sour cream, Worcestershire sauce and hot sauce.
4
Stir until blended.
5
Stir in blue cheese and walnuts.
6
Cover and chill at least 2 hours.
7
Make caramelized onions: heat oil in a Dutch oven over medium heat.
8
Add onions and cook, stirring often for 30 minutes or until caramelized.
9
Then stir in balsamic vinegar and pepper and mix to combine.
10
Remove from heat; cool slightly.
11
Slice rolls in half.
12
Spread tops and bottoms of rolls with the blue cheese spread.
13
Place roast beef on bottoms and cover with caramelized onions, then place tops on rolls.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages Frozen Roll Dough, 12 Ounce Packages, 12 ounces, weight Cream Cheese, Softened, 8 ounces, weight Sour Cream, 2 teaspoons Worcestershire Sauce, and more.

Yes, Michelles Beef and Blue Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Michelles Beef and Blue Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions