How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver And Onions?

You need 8 ingredients. The key ingredients include: 1/2 lb calf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb beef liver (Liver should be sliced from 1/4 to 1/2-inch thick.), 2 medium onions, sliced, 2 tablespoons vegetable oil, 1/4 teaspoon pepper, and more.

Is Liver And Onions suitable as meat & poultry?

Yes, Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver And Onions Recipe

Name: Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb calf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb beef liver (Liver should be sliced from 1/4 to 1/2-inch thick.); 2 medium onions, sliced; 2 tablespoons vegetable oil; 1/4 teaspoon pepper; 1/4 teaspoon sage, Ground; 2 teaspoons soy sauce (importedif avail); 1 tablespoon lemon juice; parsley, Chopped

Liver And Onions – a delicious recipe with beef, onions, vegetable oil, pepper, sage, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb calf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb beef liver (Liver should be sliced from 1/4 to 1/2-inch thick.)
2 medium onions, sliced
2 tablespoons vegetable oil
1/4 teaspoon pepper
1/4 teaspoon sage, Ground
2 teaspoons soy sauce (importedif avail)
1 tablespoon lemon juice
parsley, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Meat & Poultry

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Liver And Onions

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