Vennetto'S Rosemary Chicken With Dijon Cream Sauce For 2 Recipe

Name: Vennetto'S Rosemary Chicken With Dijon Cream Sauce For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) boneless skinless chicken breasts, pounded to 1/2-inch thickness; 1 tablespoon olive oil; 1 tablespoon butter; Marinade; 1 garlic clove, finely minced; 1 tablespoon Dijon mustard; 1 tablespoon olive oil; 1 tablespoon chopped fresh rosemary; Cream Sauce; 1/4 cup white wine; 1/4 cup chicken broth; 1 tablespoon capers, drained; 1/4 cup heavy cream; 1 tablespoon Dijon mustard; salt and pepper, to taste; Garnish; 1 sprig fresh rosemary

Servings: persons

2 (8 ounce) boneless skinless chicken breasts, pounded to 1/2-inch thickness
1 tablespoon olive oil
1 tablespoon butter
Marinade
1 garlic clove, finely minced
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 tablespoon chopped fresh rosemary
Cream Sauce
1/4 cup white wine
1/4 cup chicken broth
1 tablespoon capers, drained
1/4 cup heavy cream
1 tablespoon Dijon mustard
salt and pepper, to taste
Garnish
1 sprig fresh rosemary

1
["MARINADE: Mix marinade together and add to the chicken breasts. Season with salt and pepper.", "Marinate chicken breasts at least 2 hours or overnight in glass container or plastic ""Ziploc"" bag.", "Heat 1 tablespoon of olive oil and the butter over medium high heat and saute chicken breasts, turning several times until browned on each side. Do not overcook.", "Set aside on a serving dish and prepare the cream sauce.", "SAUCE: Over medium high heat in the same pan you used to cook the chicken, add white wine, chicken broth, capers, and cream.", "Use a spatula to scrape up the fond (brown bits) as you heat the mixture, reducing until thickened. DO NOT boil or the cream will curdle. If necessary, reduce heat.", "Whisk in Dijon mustard until sauce is smooth; returning chicken breasts to sauce to reheat. Arrange chicken breasts on platter and spoon sauce over.", "Season with salt and pepper, to taste.", "Garnish chicken with a sprig of fresh rosemary.", "Prep does not include marinating."]

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 (8 ounce) boneless skinless chicken breasts, pounded to 1/2-inch thickness, 1 tablespoon olive oil, 1 tablespoon butter, Marinade, and more.

Yes, Vennetto'S Rosemary Chicken With Dijon Cream Sauce For 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vennetto'S Rosemary Chicken With Dijon Cream Sauce For 2

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