Moroccan Chicken With Golden Rice Recipe

Name: Moroccan Chicken With Golden Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) package yellow rice; 1 cup seasoned flour; 3 tablespoons extra virgin olive oil, divided; 3 tablespoons butter, divided; 4 boneless skinless chicken breasts; 1 tablespoon shallot, chopped; 4 tablespoons capers; 1 lemon, sliced into circles; 3/4 cup coconut milk; 1/2 teaspoon sugar

Servings: persons

1 (7 ounce) package yellow rice
1 cup seasoned flour
3 tablespoons extra virgin olive oil, divided
3 tablespoons butter, divided
4 boneless skinless chicken breasts
1 tablespoon shallot, chopped
4 tablespoons capers
1 lemon, sliced into circles
3/4 cup coconut milk
1/2 teaspoon sugar

1
Prepare rice according to directions on package.
2
When cooked, set aside and keep warm.
3
Preheat oven to 375u00b0. Dredge chicken in flour.
4
In large skillet, heat 2 tablespoons olive oil and 2 tablespoons butter over medium high heat.
5
Add chicken breast; brown well on both sides and remove from pan. Set aside.
6
Pour excess grease from skillet and wipe clean with paper towel.
7
Add remaining olive oil and butter to skillet. Heat over medium high heat. Add shallots and capers; saute for 30 seconds.
8
Add lemons, coconut milk and sugar. Bring to a boil for about 1 minute.
9
Spread yellow rice in the bottom of an ovenproof dish.
10
Place chicken on top of rice.
11
Pour coconut milk mixture over top.
12
Bake for about 15 minutes or until chicken is cooked through, depending on the size of your breasts.
13
Serve hot.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 ounce) package yellow rice, 1 cup seasoned flour, 3 tablespoons extra virgin olive oil, divided, 3 tablespoons butter, divided, and more.

Yes, Moroccan Chicken With Golden Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken With Golden Rice

How did you like this recipe?

Frequently Asked Questions