How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michelle's Vegetable Soup?

You need 12 ingredients. The key ingredients include: 3 (15 ounce) cans chicken broth, 15 ounces vegetable juice (like V-8), 1 (6 ounce) can tomato paste, 12 medium onion, chopped, and more.

Is Michelle's Vegetable Soup suitable as soups & stews?

Yes, Michelle's Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Michelle's Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michelle's Vegetable Soup Recipe

Name: Michelle's Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans chicken broth; 15 ounces vegetable juice (like V-8); 1 (6 ounce) can tomato paste; 12 medium onion, chopped; 1 (16 ounce) package california-blend frozen vegetables, chopped small; 1 (15 ounce) can corn, drained; 2 medium potatoes, chopped into 1/2 inch cubes; 1 tablespoon paprika; ½ tablespoon sea salt; 1 tablespoon italian seasoning; 2 garlic cloves, minced; 2 -3 tablespoons ham stock (liquid leftover from cooking a ham) (optional)

Michelle's Vegetable Soup

Eats Now Editorial Team · 365 kcal · Soups & Stews

Michelle's Vegetable Soup – a delicious recipe with chicken broth, vegetable juice, tomato paste, onion, frozen vegetables, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Michelle's Vegetable Soup

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