How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michelle's Vegetable Soup?

You need 12 ingredients. The key ingredients include: 3 (15 ounce) cans chicken broth, 15 ounces vegetable juice (like V-8), 1 (6 ounce) can tomato paste, 12 medium onion, chopped, and more.

Is Michelle's Vegetable Soup suitable as soups & stews?

Yes, Michelle's Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Michelle's Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michelle's Vegetable Soup Recipe

Name: Michelle's Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans chicken broth; 15 ounces vegetable juice (like V-8); 1 (6 ounce) can tomato paste; 12 medium onion, chopped; 1 (16 ounce) package california-blend frozen vegetables, chopped small; 1 (15 ounce) can corn, drained; 2 medium potatoes, chopped into 1/2 inch cubes; 1 tablespoon paprika; ½ tablespoon sea salt; 1 tablespoon italian seasoning; 2 garlic cloves, minced; 2 -3 tablespoons ham stock (liquid leftover from cooking a ham) (optional)

Warm up with this hearty Michelle's Vegetable Soup recipe. Made with chicken broth, vegetable juice, tomato paste and onion. Easy step-by-step instructi…

This Michelle's Vegetable Soup relies on simple, everyday ingredients such as vegetable juice (like v-8), (6 ounce) can tomato paste, medium onion, chopped and (15 ounce) can corn, drained. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Michelle's Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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