Chili - Oamc

1. 1

   1.

2. 2

   In a large saucepan cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender.

3. 3

   Drain fat.

4. 4

   Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, and pepper.

5. 5

   Bring to boil; reduce heat.

6. 6

   Cover and simmer for 20 minutes.

7. 7

   Crockery-cooker directions: Cook meat, onion, sweet pepper, and garlic as above.

8. 8

   Drain fat.

9. 9

   In a 3-1/2- or 4-quart electric crockery cooker combine meat mixture, undrained tomatoes, beans, tomato sauce, chili powder, basil and pepper.

10. 10

    Cover; cook on low-heat setting for 8 to 10 hours on high-heat setting for 4 to 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.