Cheese Soup With Jalapeno Pesto Recipe

Name: Cheese Soup With Jalapeno Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 ½ cups carrots, shredded; 1 cup green onion, chopped; ¼ cup tomato paste; 2 ½ cups milk; ¼ cup all-purpose flour; 1 teaspoon dry mustard; ¼ teaspoon ground pepper; 2 (3 ounce) packages cream cheese, cut into cubes and softened; 3 cups sharp cheddar cheese, shredded; ¼ cup fresh cilantro, firmly packed; ¼ cup parsley sprig, stems removed & firmly packed; 3 tablespoons parmesan cheese, grated; 2 tablespoons olive oil; ¼ teaspoon lime peel, finely shredded; 1 teaspoon lime juice; 2 jalapeno peppers, chopped and seeded; 1 teaspoon garlic, minced

Servings: persons

3 cups chicken broth
1 ½ cups carrots, shredded
1 cup green onion, chopped
¼ cup tomato paste
2 ½ cups milk
¼ cup all-purpose flour
1 teaspoon dry mustard
¼ teaspoon ground pepper
2 (3 ounce) packages cream cheese, cut into cubes and softened
3 cups sharp cheddar cheese, shredded
¼ cup fresh cilantro, firmly packed
¼ cup parsley sprig, stems removed & firmly packed
3 tablespoons parmesan cheese, grated
2 tablespoons olive oil
¼ teaspoon lime peel, finely shredded
1 teaspoon lime juice
2 jalapeno peppers, chopped and seeded
1 teaspoon garlic, minced

1
Soup:.
2
Stir together chicken broth, carrot, green onion and tomato paste in a large saucepan.
3
Bring to boiling.
4
Reduce heat and simmer, covered, for 2 minutes.
5
Combine milk, flour, mustard and 1/4 tsp pepper; stir into chicken broth mixture.
6
Cook and stir over medium heat until thickened and bubbly.
7
Cook and stir for one minute more.
8
Place cream cheese in a mixing bowl.
9
Stir about 1 cup of the hot milk mixture into the cream cheese until smooth.
10
Stir cream cheese mixture back into remaining milk mixture in the saucepan.
11
Stir in Cheddar cheese until melted.
12
Jalapeno Pesto:.
13
Combine all ingredients in a blender and process until a paste forms.
14
Cover and chill up to 2 days.
15
Serve soup in individual soup bowls with a scant Tbsp of Jalapeno Pesto atop each serving.

1135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups chicken broth, 1 ½ cups carrots, shredded, 1 cup green onion, chopped, ¼ cup tomato paste, and more.

Yes, Cheese Soup With Jalapeno Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup With Jalapeno Pesto

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