How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michelle'S Coconut Chicken Curry?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 white onion, chopped, 2 cloves garlic, crushed, 1 pound skinless, boneless chicken breast halves - chopped, and more.

Is Michelle'S Coconut Chicken Curry suitable as meat & poultry?

Yes, Michelle'S Coconut Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Michelle'S Coconut Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michelle'S Coconut Chicken Curry Recipe

Name: Michelle'S Coconut Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 white onion, chopped; 2 cloves garlic, crushed; 1 pound skinless, boneless chicken breast halves - chopped; 1 small head cauliflower, chopped; 2 1/2 tablespoons yellow curry powder; 1 teaspoon garlic salt; 1 (14 ounce) can unsweetened coconut milk; 1/3 cup chicken stock; salt and pepper to taste

Michelle'S Coconut Chicken Curry

Eats Now Editorial Team · 320 kcal · Meat & Poultry

Michelle'S Coconut Chicken Curry – a delicious recipe with vegetable oil, white onion, garlic, skinless, head cauliflower, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Michelle'S Coconut Chicken Curry

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