Michell's Cornbread Dressing

1. 1

   Bake cornbread muffins as directed.

2. 2

   Heat oven to 350 degrees.

3. 3

   Let them cool.

4. 4

   In a very large bowl, combine cornbread, cream of chicken, and broth.

5. 5

   Mix well.

6. 6

   Mix in boiled eggs, celery, and onion.

7. 7

   Add raw egg, and crumbled bread and mix well.

8. 8

   (The texture should be a little thicker than pancake mix.

9. 9

   It will seem runny but will thicken up as it bakes.)

10. 10

    Bake at 350 on the middle rack for 45-60 minutes.

11. 11

    (It should brown but not get tough.)

12. 12

    Make sure the center is cooked through.

13. 13

    If it seems to be getting too dry -- poke a few small holes with a fork in it and pour a tbsp of broth on top.

14. 14

    Enjoy!

No additional tips available.