How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Bean Enchiladas?

You need 10 ingredients. The key ingredients include: 8 large flour tortillas, 1 (15 ounce) can red kidney beans, drained, 1 (15 ounce) can garbanzo beans, drained, 1 (15 ounce) can black beans, drained, and more.

Is 4 Bean Enchiladas suitable as soups & stews?

Yes, 4 Bean Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 4 Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4 Bean Enchiladas Recipe

Name: 4 Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large flour tortillas; 1 (15 ounce) can red kidney beans, drained; 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can black beans, drained; 1 (15 ounce) can great northern beans, drained; 1 (10 3/4 ounce) can cream of chicken soup; diced green chilis; 1/3 cup chopped onion (optional); 1 (12 ounce) can enchilada sauce (I like the green lately); 1 1/2 cups shredded monterey jack cheese or 1 1/2 cups cheddar cheese

4 Bean Enchiladas

Eats Now Editorial Team · 1076 kcal · Soups & Stews

4 Bean Enchiladas – a delicious recipe with flour tortillas, red kidney beans, garbanzo beans, black beans, great northern beans, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

4 Bean Enchiladas

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