How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Black Bean Soup - Vegan?

You need 10 ingredients. The key ingredients include: 4 (15 ounce) cans black beans, 1 small yellow onion, chopped, 4 -5 cloves garlic, chopped, 2 tablespoons ground cumin, and more.

Is Spanish Black Bean Soup - Vegan suitable as soups & stews?

Yes, Spanish Black Bean Soup - Vegan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Black Bean Soup - Vegan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Black Bean Soup - Vegan Recipe

Name: Spanish Black Bean Soup - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (15 ounce) cans black beans; 1 small yellow onion, chopped; 4 -5 cloves garlic, chopped; 2 tablespoons ground cumin; 1 tablespoon chili powder; 2 bay leaves; 1/4 cup cilantro, chopped; dry sherry (optional); salt; pepper

Warm up with this hearty Spanish Black Bean Soup - Vegan recipe. Made with black beans, yellow onion, garlic and ground cumin. Easy step-by-step instruc…

This Spanish Black Bean Soup - Vegan relies on simple, everyday ingredients such as (15 ounce) cans black beans, small yellow onion, chopped, garlic, chopped and ground cumin. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spanish Black Bean Soup - Vegan

Tips for the best results

Variations & substitutions

My Personal Notes

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