Michele's Minestrone

1. 1

   First, peel and thinly slice the carrots.

2. 2

   Peel the potatoes and cut them into a 1/2-inch dice.

3. 3

   In a large saucepan place the broth, carrots, and potatoes.

4. 4

   Bring to a boil over medium heat, and then reduce heat to low, cover, and simmer until the potatoes are tender, about 10 minutes.

5. 5

   Then add the beans, spinach, and pasta to the soup.

6. 6

   Bring the soup back to a boil, cover and simmer over medium heat until the pasta is cooked, about 10 minutes.

7. 7

   Season to taste with salt and pepper, and remove from heat.

8. 8

   Add the cheese, stirring until it is softened.

9. 9

   Ladle into bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.