Michele'S Homemade Potato Leek Soup

1. 1

   In a large saucepan, heat butter and vegetable oil.

2. 2

   Add onions, leeks and potatoes until lightly brown, 10 to 12 minutes. Season with salt and pepper.

3. 3

   Pour in chicken broth and milk. Increase heat and bring to boil, stirring constantly.

4. 4

   Reduce heat; cover and simmer for approximately 30 minutes or until potatoes are tender.

5. 5

   Remove and pour through strainer using back of spoon.

6. 6

   Discard pulp.

7. 7

   Return to saucepan and simmer for 5 minutes.

8. 8

   Serve with warm crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.