How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese-Onion Casserole?

You need 6 ingredients. The key ingredients include: 2 pkg. frozen broccoli spears, 1 can cream of mushroom soup, 2/3 c. milk and water mixture (mostly milk), 1 c. shredded cheese, and more.

Is Broccoli-Cheese-Onion Casserole suitable as soups & stews?

Yes, Broccoli-Cheese-Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese-Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese-Onion Casserole Recipe

Name: Broccoli-Cheese-Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen broccoli spears; 1 can cream of mushroom soup; 2/3 c. milk and water mixture (mostly milk); 1 c. shredded cheese; 1 to 2 tsp. dry onion soup mix; 1 can French fried onion rings

Broccoli-Cheese-Onion Casserole – a delicious recipe with frozen broccoli spears, cream of mushroom soup, milk, shredded cheese, onion soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. frozen broccoli spears
1 can cream of mushroom soup
2/3 c. milk and water mixture (mostly milk)
1 c. shredded cheese
1 to 2 tsp. dry onion soup mix
1 can French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broccoli-Cheese-Onion Casserole

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