Saag Aloo - Spinach And Potato Stew (India) Recipe

Name: Saag Aloo - Spinach And Potato Stew (India)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spinach leaves, cleaned and rinsed; 3 medium new potatoes, cubed; 2 Tbsp. mustard seed; 1 large onion, thinly sliced; 2 large cloves garlic, minced; 1 tsp. ground coriander seed; 1 tsp. paprika; 1/4 tsp. ground cardamon seed; 1 Tbsp. minced fresh ginger; 1 tsp. black pepper; cayenne pepper and salt to taste; oil to saute

Servings: persons

1 lb. spinach leaves, cleaned and rinsed
3 medium new potatoes, cubed
2 Tbsp. mustard seed
1 large onion, thinly sliced
2 large cloves garlic, minced
1 tsp. ground coriander seed
1 tsp. paprika
1/4 tsp. ground cardamon seed
1 Tbsp. minced fresh ginger
1 tsp. black pepper
cayenne pepper and salt to taste
oil to saute

1
Put spinach and potatoes in large pot; cover with warm water and bring to boil.
2
Simmer about 12 minutes until potatoes are tender.
3
Saute onion and garlic; add all spices except salt and saute a minute more.
4
Remove from heat.
5
Drain potato mixture; reheat onion and spice mixture.
6
Add potato mixture and gently stir to blend.
7
Taste and add salt as desired.
8
Simmer over low heat another 10 minutes until mixture is fairly dry and spices have been absorbed by vegetables.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. spinach leaves, cleaned and rinsed, 3 medium new potatoes, cubed, 2 Tbsp. mustard seed, 1 large onion, thinly sliced, and more.

Yes, Saag Aloo - Spinach And Potato Stew (India) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saag Aloo - Spinach And Potato Stew (India)

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