How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saag Aloo - Spinach And Potato Stew (India)?

You need 12 ingredients. The key ingredients include: 1 lb. spinach leaves, cleaned and rinsed, 3 medium new potatoes, cubed, 2 Tbsp. mustard seed, 1 large onion, thinly sliced, and more.

Is Saag Aloo - Spinach And Potato Stew (India) suitable as soups & stews?

Yes, Saag Aloo - Spinach And Potato Stew (India) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saag Aloo - Spinach And Potato Stew (India)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saag Aloo - Spinach And Potato Stew (India) Recipe

Name: Saag Aloo - Spinach And Potato Stew (India)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spinach leaves, cleaned and rinsed; 3 medium new potatoes, cubed; 2 Tbsp. mustard seed; 1 large onion, thinly sliced; 2 large cloves garlic, minced; 1 tsp. ground coriander seed; 1 tsp. paprika; 1/4 tsp. ground cardamon seed; 1 Tbsp. minced fresh ginger; 1 tsp. black pepper; cayenne pepper and salt to taste; oil to saute

Warm up with this hearty Saag Aloo - Spinach And Potato Stew (India) recipe. Made with spinach leaves, new potatoes, onion and garlic. Easy step-by-step…

This Saag Aloo - Spinach And Potato Stew (India) relies on simple, everyday ingredients such as medium new potatoes, cubed, mustard seed, large onion, thinly sliced and large cloves garlic, minced. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saag Aloo - Spinach And Potato Stew (India)

Tips for the best results

Variations & substitutions

My Personal Notes

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